We woke up this morning to crisp, cool weather. Cool enough to merit the "big coats" as the kids would say. (True, we here don't really know what big coats are but let us dream.)
All I could think of was a cozy fire, a quiet house and a cup of hot chocolate.
The problem with that is I don't mean cocoa, I mean hot chocolate like I used to get as a kid. Growing up with an Argentinian godmother and a Spanish co-godmother I got spoiled.
When I say hot chocolate, what I mean is Chocolate a la Taza.
Chocolate a la Taza is the thickest, creamiest, richest hot chocolate in the world! You melt chocolate a la taza in simmering milk. The solid dark chocolate bar transforms hot milk into a rich and thick chocolate brew!
All you do is add about 2 or 3 squares of a Valor bar per cup of milk, which is simmering on the stove, stir occasionally until it thickens (due to the small amount of rice flour in the bar .) How thick you want your hot chocolate is up to you -- you determine its thickness by the number of chocolate squares you add to the milk; and how long you let it simmer on the stove -- usually for about two minutes or so. You can add cinnamon or chile powder, even peppermint if you like.
My problem now is finding the Valor chocolate bars. I had to call my mother to get the name of them, I didn't remember and now I have to check and see if the international isle at the grocery store has them or if I need to go to a specialty store like The Chocolate Bar downtown.
Sounds like a good excursion for me today. Why not, the laundry is all done and if I am grocery shopping or looking for chocolate, well....I can't possibly do all those dishes in the sink now can I?
Muahahaha... *ahem*
And in the end I still end up curled up in front of the fire with a cup of hot chocolate and my fuzzy socks. Woot!





